Archive for April 2015 | Monthly archive page
BPA Free bottles – Drink It Safe!
Before we dig into some key reasons for using BPA-free water bottles, let’s take a quick glance at what is BPA all about. BPA is an abbreviated term used for a chemical sealant named ‘Bisphenol A’.
In the early days, the chemical was used into the exterior coating of the plastic bottles and containers.
In a study by Scott Belcher, a toxicologist at the University Of Cincinnati College Of Medicine, it was found that high temperatures can exaggerate BPA release into the bottle polluting the water or beverage contained in the bottle. Particularly, plastic bottles and even some metal bottles have been found leaching BPA, the toxin harmful to our body as well as the environment, when exposed to heat for a longer time. Continue reading “What Experts Have to Say Regarding Using BPA-Free Bottles” »
Both domestic and commercial kitchens have been using stainless steel homeware since ages now. Some of the key reasons behind their ubiquitous presence in kitchens include longer lifespan, higher durability and easy-to-clean.
To those not aware, stainless steel is made out of steel, carbon and chromium metals. And the reason why it is named ‘stainless’ is due to the fact that it is corrosion-proof material, so your cookware made out of stainless steel material will remain stain-free for lifetime. Continue reading “Top 6 Benefits of Using Stainless Steel Kitchenware” »